The delights of Autumn’s harvest bring cherished moments of togetherness
The most alluring quality of autumn unfolds in the gentle breeze, and some of its most vivid memories are the crimson maple leaves. The restaurant’s columns with their natural tree-like marble patterning evoke the serenity and elegance of an autumnal forest, providing the perfect backdrop for a sensational celebration of culinary artistry.Awards
P.M. 12:00 - P.M. 2:00
P.M. 6:00 - P.M. 9:30
Wednesday（三） - Sunday（日）
TEL：+886-7-9741218Address：2F, No. 815, Jiuru 1st Road, Kaohsiung City
Closed on Monday & Tuesday
AW Restaurant・Modern French ⎯ is led by the top-tier culinary team from YUIMOM, with Chef Hiro (Chen Bo-Hsuan) at the helm—a qualified dietician with training from Japan’s prestigious Cordon Bleu culinary school, and six years of experience at the Michelin-recommended Ukai restaurants. Guided by his expertise, the restaurant artfully embodies the essence of modern Japanese-French cuisine. Infused with the spirit of 'once in a lifetime’ inherited from Ukai's hospitality philosophy, the dishes showcase a unique nutritional aesthetic concept. Returning cuisine to its essence and intention, the flavors are intricately layered, leading diners through a blossoming journey of sensory delight. AW Restaurant is the perfect destination for those who seek a unique and unforgettable dining experience.
Celebrating a splendid autumn day together, savoring the seasonal flavors
Gathering | Venue Rental Consultation
The restaurant’s columns with their natural tree-like marble patterning evoke the serenity and elegance of an autumnal forest, providing the perfect backdrop for a sensational celebration of culinary artistry. Available for exclusive bookings of private dining rooms for 4, 6, 12 guests or full buyouts, the restaurant is equipped with amenities such as a 55-inch TV, HDMI cable, presentation pointer, and customized catering solutions, ensuring all your requirements are met.
Four Seasons Member
S.S.A.W restaurants are intended to celebrate the connection between food and the seasons, reflected in the design of the bar, patisserie, fine dining restaurant and café. Each showcases its own charm and character, tantalising those adventurous taste buds.