"Autumn" is the season of nature's bountiful harvest—the moment when the earth sheds its splendor and returns to its essence. Cho Restaurant is brought to life by the top culinary team of the YUIMOM Group. Adept at breaking the boundaries of traditional cuisines, we blend European, American, and Asian techniques, weaving together the culinary memories familiar to Chinese palates with the craft of French gastronomy—interpreting a borderless southern flavor through an elegant and refined hand. We believe the heart of cuisine lies in original intention and sincerity. Beginning with carefully selected ingredients, we build trusted connections with local farmers and fishermen, incorporating the seasonal treasures of Taiwan's mountains and seas into our European, American, and Asian techniques. Every dish carries the spirit of hospitality, and through layer upon layer of flavor on the palate, guides our guests on a taste journey that lets the heart bloom. To us, cuisine is more than sustenance—it is an art that touches the soul. Cho Restaurant is born for hospitality, holding firm to the belief that deliciousness can become emotion, leaving an enduring resonance at the table.