Inspired by Nordic polar winters, our café is paved with hexagonal tiles whose subtle colour gradation create the effect of moving from the cold, snowy outside into the inviting indoors with a minimalist central island, an open kitchen, a self-service area, and a cozy dining area. Echoing the theme of “Nature, Sustainability, and Organic,” our emphasis lies in maintaining a balance between food and the natural ecosystem. Collaboratively created by our accomplished Cordon Bleu culinary team, our offerings prioritize traceable origins and stringent selection of high-quality organic fresh ingredients. We invite you to indulge in delightful light bites and European classics under the dancing auroras, savoring the most naturally wholesome culinary experience.