Shah Pâtisserie
・Pastry Gems
Creating jewel-like treats for joyful moments that everyone will savor
Childhood memories of collecting seashells on the beach are like pearls, a source of curiosity and pure, simple joy. Shah Pâtisserie welcomes guests to a beautiful and serene blue sea area with natural wave patterns of Atlantis marble, recreating the dreamlike setting of a natural cave, recalling the fun of a summer treasure hunt on the beach and taking us back to the happy childhood memories of our first candy.
AwardsOpening Hours
P.M. 12:00 - P.M. 8:00
Monday - Sunday
The minimum charge per person is NT$350 plus 10% service charge
Shah Pâtisserie ⎯ artfully blends authentic French pastry techniques with premium local Taiwanese ingredients, creating a symphony of flavors that delights the palate with an inspiring range of dessert choices. Our collection features world-class ingredients such as Isigny and Lescure butter from France, Madagascan vanilla, Nissin flour from Japan, Valrhona chocolate, Michel Cluizel cocoa, Marcona almonds from Spain, traceable red shell eggs from Taiwan, and lychee honey with over 95% purity. With an open kitchen dedicated to daily freshness and meticulous attention to detail, we prioritize your health while crafting these culinary masterpieces."
Searching for Sweet Treats Along the Azure Summer Coast
Gathering | Venue Rental Consultation
The natural wave patterns of Atlantis marble welcome guests to a beautiful and serene blue sea area, recreating a dreamlike setting of a natural cave, exuding a captivating charm. Available for full buyouts and featuring a 55-inch TV, HDMI cable, presentation pointer, and customized catering solutions, the restaurant is committed to fulfilling your every need.
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Four Seasons Member
S.S.A.W restaurants are intended to celebrate the connection between food and the seasons, reflected in the design of the bar, patisserie, fine dining restaurant and café. Each showcases its own charm and character, tantalising those adventurous taste buds.