Tastes of
Four Seasons
S.S.A.W - The Four Seasons of Nature on Your Plate
S.S.A.W restaurants are intended to celebrate the connection between food and the seasons, reflected in the design of the bar, patisserie, fine dining restaurant and café. Each showcases its own charm and character, tantalising those adventurous taste buds.
Delightful
Moments in Four Seasons
Journey of Tastes
The Artist
at the Table
YUIMOM Group’s culinary team has created a menu that showcases the bounty of nature and the four seasons. The team combines exquisite cooking techniques from Europe, America, and Asia with Taiwan’s rich culinary heritage. They work closely with trusted local farmers and fishermen to source the freshest and healthiest seasonal ingredients. The chefs’ dedication to their craft ensures that every guest experiences the height of culinary refinement.
S.S.A.W Restaurants
Inspired by the beauty of the changing seasons, S.S.A.W restaurants take the initials of Spring, Summer, Autumn and Winter and combines them into four uniquely styled themes that highlight the cyclical passage of one into the other: Chun Bar Shah Pâtisserie Cho Restaurant Dong Café
Chun Bar
Shah Pâtisserie
Cho Restaurant
Dong Café
Event Hire｜
YUIMOM Residence and the S.S.A.W restaurants are adjacent to the National Museum of Science and Technology surrounded by 18 hectares of lush greenery. Featuring 310 indoor parking spaces, a versatile business center, and four dining venues, we offer an unrivalled setting for your events. The modern and minimalist spaces set the stage for your exclusive meetings.
Discover More
Four Seasons Member
S.S.A.W restaurants are intended to celebrate the connection between food and the seasons, reflected in the design of the bar, patisserie, fine dining restaurant and café. Each showcases its own charm and character, tantalising those adventurous taste buds.
Discover More
Follow Us
